Pho Sure! Menu

Our signature bowl — hours-simmered aromatic beef broth over rice noodles with tender sliced beef, served with fresh herbs, bean sprouts, lime, and jalapeño on the side.

Spicy Hue-style beef noodle soup with thick round rice noodles in a lemongrass-and-chili broth, served with banana blossom and fresh herbs in the authentic regional tradition.

Our house combination Vietnamese sandwich on a crusty toasted baguette with assorted Vietnamese cold cuts and pâté, pickled daikon and carrot, cucumber, cilantro, and jalapeño.

Toasted baguette filled with savory roasted pork, pickled daikon and carrot, cucumber, cilantro, and jalapeño.

Toasted baguette filled with sweet-savory char siu barbecue pork, pickled daikon and carrot, cucumber, cilantro, and jalapeño.

Toasted baguette filled with lemongrass-marinated grilled pork, pickled daikon and carrot, cucumber, cilantro, and jalapeño.

Toasted baguette filled with hearty Vietnamese-style braised beef stew (bò kho), pickled daikon and carrot, cucumber, cilantro, and jalapeño.

Toasted baguette filled with sauteed seasoned chicken, pickled daikon and carrot, cucumber, cilantro, and jalapeño.

Toasted baguette filled with sauteed seasoned shrimp, pickled daikon and carrot, cucumber, cilantro, and jalapeño.

A hearty com tam plate of steamed broken rice topped with an assortment of grilled meats, served with pickled vegetables and a side of nuoc cham dipping sauce.

A bun noodle bowl of cool rice vermicelli topped with an assortment of grilled meats, fresh herbs, cucumber, pickled vegetables, and peanuts, served with nuoc cham dipping sauce.

Cool rice vermicelli topped with lemongrass-marinated stir-fried beef, fresh herbs, cucumber, pickled vegetables, and peanuts, served with nuoc cham dipping sauce.

Delicate banh hoi woven rice vermicelli topped with savory roasted pork, fresh herbs, and pickled vegetables, served with nuoc cham dipping sauce.

Four crispy deep-fried egg rolls stuffed with seasoned pork and shrimp, served with nuoc cham dipping sauce.

Four crispy deep-fried egg rolls stuffed with mixed vegetables, served with nuoc cham dipping sauce.

Four fresh (unfried) rice-paper spring rolls with pork, shrimp, vermicelli, and herbs, served with peanut dipping sauce.

Four fresh rice-paper spring rolls with grilled pork, vermicelli, and herbs, served with peanut dipping sauce.

Whole shrimp deep-fried until crispy, served with a tangy dipping sauce. Choose your portion.

Whole tilapia deep-fried until golden and crispy, served with dipping sauce. Choose your size.

Sweet, creamy iced Thai tea over ice — a rich, fragrant classic.

Bold Vietnamese-style dark-roast coffee sweetened with condensed milk, served over ice.

Our bold Vietnamese coffee topped with a rich, lightly salted cream foam for a sweet-savory finish.